Flavours
***Very important***
Order the dishes selected 19 hours before.
MENU OF THE HOTEL IRIBARNIA’S RESTAURANT
Entrance*:
- asparagus of Navarra
- mixed mushroom
- house salad
- tomatoe salade
- cream of sea crabs and asparagus to the aroma of truffle
- cod tartare
- risotto with mushrooms and shrimps
Seconds**:
- fillet of beef of Navarre
- round of veal with vegetables and mushrooms
- cod with tomatoes and raisins
- hake sea and mountain
- poularde lasagna with truffle cream sauce
- mushroom cannelloni
- eggplant stuffed with meat
Desserts:
- curd cottage with walnuts,honey or sugar
- buns of chocolate with sauce of citrus fruits
- ice cream mixed
- quince and ricotta cannelloni
- orange juice
8 % vat non included.
